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What’s behind America’s pickle craze?

Staff Writer - August 25, 2022

Kenneth Symsack, Colorado State University and Jeffrey Miller, Colorado State University Move over bacon and ranch dressing. There’s a...

Health

What makes smoky, charred barbecue taste so good? The chemistry of...

Staff Writer - June 3, 2022

Kristine Nolin, University of Richmond The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get...

Health

What makes a fruit flavorful? Artificial intelligence can help optimize cultivars...

Staff Writer - February 21, 2022

Marcio Resende, University of Florida and Harry J. Klee, University of Florida The Research Brief is a short take...

Health

What’s the difference between sugar, other natural sweeteners and artificial sweeteners?...

Staff Writer - January 7, 2022

Kristine Nolin, University of Richmond A quick walk down the drink aisle of any corner store reveals the incredible ingenuity of food scientists in search...

Health

A taste for sweet – an anthropologist explains the evolutionary origins...

Staff Writer - January 5, 2022

Stephen Wooding, University of California, Merced The sweetness of sugar is one of life’s great pleasures. People’s love for sweet is so visceral, food...

Health

What doctors know about lingering symptoms of coronavirus

Staff Writer - June 26, 2020

William Petri, University of Virginia With over 2 million cases in the U.S. since the coronavirus pandemic began in late December, there are now many...