Tag: ultra-processed food
FDA bans Red 3 dye from food and drugs – a...
Lorne J. Hofseth, University of South Carolina
Red 3 – also called FD&C Red No. 3, erythrosine or E127...
Salty foods are making people sick − in part by poisoning...
Christopher Damman, University of Washington
People have been using salt since the dawn of civilization to process, preserve and...
Fiber is your body’s natural guide to weight management – rather...
Christopher Damman, University of Washington
Fiber might just be the key to healthy weight management – and nature packages...
Parsing which foods are healthy and which are less so isn’t...
Dariush Mozaffarian, Tufts University; Jeffrey B. Blumberg, Tufts University; Paul F. Jacques, Tufts University, and Renata Micha, Tufts University
Diet can influence mood, behavior and more – a neuroscientist explains
Monica Dus, University of Michigan
During the long seafaring voyages of the 15th and 16th centuries, a period known...
Sugar detox? Cutting carbs? A doctor explains why you should keep...
Jennifer Rooke, Morehouse School of Medicine
One of my patients – who had been struggling with obesity, uncontrolled diabetes...
Colorful sweets may look tasty, but some researchers question whether synthetic...
Lorne J. Hofseth, University of South Carolina
Early-onset colorectal cancer incidence among the young, defined as those under age...
Foods high in added fats and refined carbs are like cigarettes...
Ashley Gearhardt, University of Michigan
Every year millions of Americans try to cut down on ultra-processed foods – industrial...
EXPLORING NATURE
3 years after abortion rights were overturned, contraception access is at risk
Cynthia H. Chuang, Penn State and Carol S. Weisman, Penn State
On June 24, 2022, the U.S. Supreme Court...
