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Tag: Vegetables

Climate change could enable Alaska to grow more of its own...

Nancy Fresco, University of Alaska Fairbanks Gardeners in Alaska know that it’s hard to grow big, juicy tomatoes here....

A nutrition report card for Americans: Dark clouds, silver linings

Dariush Mozaffarian, Tufts University Many of the latest findings on the American diet are not encouraging. Almost half of...

Returning the ‘three sisters’ – corn, beans and squash – to...

Christina Gish Hill, Iowa State University Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal...

The impulse to garden in hard times has deep roots

Jennifer Atkinson, University of Washington The coronavirus pandemic has set off a global gardening boom. In the early days of lockdown, seed suppliers were depleted of...

Meet the foodies who are changing the way Americans eat

Joshua T. Beck, University of Oregon and Brandon Reich, University of Oregon As residents of idyllic Eugene, Oregon, with its culture of local food, we...

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Lost your job due to coronavirus? Artificial intelligence could be your...

Stewart Black, INSEAD and Patrick van Esch, Auckland University of Technology Millions of Americans are unemployed and looking for work. Hiring continues, but there’s far...