Tag: Vegetables
Thanksgiving sides are delicious and can be nutritious − here’s the...
Julie Pollock, University of Richmond
While people usually think first about the turkey or the ham during holiday meals,...
Does an apple a day really keep the doctor away? A...
Janet Colson, Middle Tennessee State University
We’ve all heard that an apple a day keeps...
Dude food is not patriotic – vegetables and moderation are more...
Maurizio Valsania, Università di Torino
Dude food is on a roll in America. Gargantuan pizzas, footlong subs, high-stacked burgers...
Climate change could enable Alaska to grow more of its own...
Nancy Fresco, University of Alaska Fairbanks
Gardeners in Alaska know that it’s hard to grow big, juicy tomatoes here....
A nutrition report card for Americans: Dark clouds, silver linings
Dariush Mozaffarian, Tufts University
Many of the latest findings on the American diet are not encouraging. Almost half of...
Returning the ‘three sisters’ – corn, beans and squash – to...
Christina Gish Hill, Iowa State University
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal...
The impulse to garden in hard times has deep roots
Jennifer Atkinson, University of Washington
The coronavirus pandemic has set off a global gardening boom.
In the early days of lockdown, seed suppliers were depleted of...
Meet the foodies who are changing the way Americans eat
Joshua T. Beck, University of Oregon and Brandon Reich, University of Oregon
As residents of idyllic Eugene, Oregon, with its culture of local food, we...
EXPLORING NATURE
3 years after the Marshall Fire: Wildfire smoke’s health risks can...
Colleen E. Reid, University of Colorado Boulder
Three years ago, on Dec. 30, 2021, a wind-driven wildfire raced through...
