Tag: Vegetables
A perfect storm of factors is driving up US produce prices,...
Elizabeth Canales, Mississippi State University
From tomatoes and berries to lettuce and peppers, shoppers are feeling sticker shock in...
How an unexpected observation, a 10th-century recipe and an explorer’s encounter...
Bronwen Powell, Penn State and Abderrahim Ouarghidi, Penn State
For generations, collard greens have formed an important part of...
Thanksgiving sides are delicious and can be nutritious − here’s the...
Julie Pollock, University of Richmond
While people usually think first about the turkey or the ham during holiday meals,...
Does an apple a day really keep the doctor away? A...
Janet Colson, Middle Tennessee State University
We’ve all heard that an apple a day keeps...
Dude food is not patriotic – vegetables and moderation are more...
Maurizio Valsania, Università di Torino
Dude food is on a roll in America. Gargantuan pizzas, footlong subs, high-stacked burgers...
Climate change could enable Alaska to grow more of its own...
Nancy Fresco, University of Alaska Fairbanks
Gardeners in Alaska know that it’s hard to grow big, juicy tomatoes here....
A nutrition report card for Americans: Dark clouds, silver linings
Dariush Mozaffarian, Tufts University
Many of the latest findings on the American diet are not encouraging. Almost half of...
Returning the ‘three sisters’ – corn, beans and squash – to...
Christina Gish Hill, Iowa State University
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal...
EXPLORING NATURE
How did it feel to be an American colonist in 1776?...
Katherine Ott, Smithsonian Institution
Trade the tricorn hats, bonnets and homespun shirts for flip flops, sneakers and soccer jerseys,...
