Tag: Yeast
Chocolate’s secret ingredient is the fermenting microbes that make it taste...
Caitlin Clark, Colorado State University
Whether baked as chips into a cookie, melted into a sweet warm drink or...
Crop pathogens are more adaptable than previously thought
Antonis Rokas, Vanderbilt University
The Research Brief is a short take about interesting academic work.
The big idea
Many of the pathogens threatening the world’s major crops...
Thank fungi for cheese, wine and beer this holiday season
Antonis Rokas, Vanderbilt University
It’s hard to imagine a holiday table without bread, meat, vegetables, wine, beer or a board of French cheeses for those...
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3 tips: How to teach children to watch commercials more closely
Sarah Gretter, Michigan State University
With all the time that young people spend in front of screens these days – from TVs to laptops, cellphones...
