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Tuesday, June 28, 2022
Tags Yeast

Tag: Yeast

Chocolate’s secret ingredient is the fermenting microbes that make it taste...

Caitlin Clark, Colorado State University Whether baked as chips into a cookie, melted into a sweet warm drink or...

Crop pathogens are more adaptable than previously thought

Antonis Rokas, Vanderbilt University The Research Brief is a short take about interesting academic work. The big idea Many of the pathogens threatening the world’s major crops...

Thank fungi for cheese, wine and beer this holiday season

Antonis Rokas, Vanderbilt University It’s hard to imagine a holiday table without bread, meat, vegetables, wine, beer or a board of French cheeses for those...

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3 tips: How to teach children to watch commercials more closely

Sarah Gretter, Michigan State University With all the time that young people spend in front of screens these days – from TVs to laptops, cellphones...