From furry friends to fish, turning up the heat helps animals...
Phil Starks, Tufts University and Harry Bernheim, Tufts University
Why do people get fevers when we get sick?
Young food entrepreneurs are changing the face of rural America
Dawn Thilmany, Colorado State University
Visit just about any downtown on a weekend and you will likely happen upon...
How your genes interact with your environment changes your disease risk...
Arun Durvasula, University of Southern California
Sitting in my doctor’s examination room, I was surprised when she told me,...
Calorie counts on menus and food labels may not help consumers...
Deidre Popovich, Texas Tech University
Knowing the calorie content of foods does not help people understand which foods are...
The Women’s Health Initiative has shaped women’s health for over 30...
Jean Wactawski-Wende, University at Buffalo
Women make up more than 50% of the population, yet before the 1990s they...
The sudden dismissal of public records staff at health agencies threatens...
Reshma Ramachandran, Yale University
Mass layoffs at the Department of Health and Human Services are continuing as the agency...
Hormone therapy may cut cardiovascular risk in younger menopausal women
Matthew Nudy, Penn State
Menopause can have profound effects on heart health, yet many people are unaware of this...
Supreme Court considers whether states may prevent people covered by Medicaid...
Naomi Cahn, University of Virginia and Sonia Suter, George Washington University
Having the freedom to choose your own health...
