What if you could rank food by ‘healthiness’ as you shopped? Nutrient profiling systems...
Christopher Damman, University of Washington
Imagine a world where food on grocery store shelves is ranked by its healthiness,...
What are macros? An exercise and nutrition scientist explains
Tyler Garner, University of Texas at Arlington
“I’m tracking my macros.”
“I’ll pass on that, it...
5 elections to watch in 2025
Lisandro Claudio, University of California, Berkeley; Garret Martin, American University School of International Service; Jorge Heine, Boston University; Patrick James, USC Dornsife...
Transform the daily grind to make life more interesting – a philosopher shares 3...
Lorraine Besser, Middlebury
Imagine it’s Monday morning, too cold and too dark, but once that alarm goes off, you...
3 years after the Marshall Fire: Wildfire smoke’s health risks can linger long-term in...
Colleen E. Reid, University of Colorado Boulder
Three years ago, on Dec. 30, 2021, a wind-driven wildfire raced through...
Climate change is making plants less nutritious − that could already be hurting animals...
Ellen Welti, Smithsonian Institution
More than one-third of all animals on Earth, from beetles to cows to elephants, depend...
2 populations of dark comets in the solar system could tell researchers where the...
Darryl Z. Seligman, Michigan State University
The water that makes up the oceans acted as a key ingredient for...
Octopuses and their relatives are a new animal welfare frontier − here’s what scientists...
Rachel Blaser, University of San Diego
We named him Squirt – not because he was the smallest of the...
