Do you eat with your eyes, your gut or your brain? A neuroscientist explains...
Alex Johnson, Michigan State University
The holiday season is upon us, and with it, opportunities to indulge in festive...
Can sitting less decrease your risk of heart disease?
Gautam Ramesh, University of California San Diego; Andrea LaCroix, University of California San Diego, and John Bellettiere, University of California San Diego
Too much sitting...
The bitter truth about what sugar is doing to your teeth
Mike Morgan, University of Melbourne and Stuart Dashper, University of Melbourne
The World Health Organisation (WHO) has been consulting on draft sugar intake guidelines that...
For restaurants looking to boost profits, it’s often about everything but the food
Frank T. McAndrew, Knox College
Staying one step ahead of the competition in the hypercompetitive restaurant industry requires more than simply tinkering with...
Paris and Los Angeles bids to host Olympics expose deeper crisis at Olympic Games
John Rennie Short, University of Maryland, Baltimore County
It’s official: We now have hosts for the next two Summer Olympics. Paris will host in 2024...
Molecular genetics ready to launch a golden age of winegrape breeding
By Andrew Walker, University of California, Davis
Growing winegrapes may be the most backward form of horticulture that exists. The vast majority of the world’s...
Focus on right now, not the distant future, to stay motivated and on track...
Kaitlin Woolley, Cornell University and Paul Stillman, San Diego State University
It’s a familiar start-of-the-year scene. You’ve committed to...
Plan to slash smoking in England is backed by the evidence – but it...
J. Robert Branston, University of Bath and Anna Gilmore, University of Bath
If smoking tobacco was invented today, there...
