Tag: Antioxidants
Rancid food smells and tastes gross − AI tools may help...
Carlos D. Garcia, Clemson University and Lucas de Brito Ayres, Clemson University
Have you ever bitten into a nut...
How do spices get their flavor?
Beronda L. Montgomery, Grinnell College
Curious Kids is a series for children of all ages....
An expert panel has recommended against taking vitamin E or beta...
Katherine Basbaum, University of Virginia
The U.S. Preventive Services Task Force issued a recommendation statement in June 2022 on...
Duckweed is an incredible, radiation-fighting astronaut food – and by changing...
Barbara Demmig-Adams, University of Colorado Boulder
The Research Brief is a short take about interesting academic work.
What’s the big idea?
Current industrialized food systems were optimized...
Blue dye from red beets – chemists devise a new pigment...
Erick Leite Bastos, Universidade de São Paulo
What’s your favorite color? If you answered blue, you’re in good company. Blue outranks all other color preferences...
EXPLORING NATURE
3 innovative ways to help countries hit by climate disasters, beyond...
Erin Coughlan de Perez, Tufts University
These days, it’s hard to escape news stories discussing how climate change is...
