Tag: Bacteria
Chocolate’s secret ingredient is the fermenting microbes that make it taste...
Caitlin Clark, Colorado State University
Whether baked as chips into a cookie, melted into a sweet warm drink or...
Fecal microbe transplants help cancer patients respond to immunotherapy and shrink...
Diwakar Davar, University of Pittsburgh
The effect of a drug, or impact of a treatment like chemotherapy, doesn’t just...
We caught bacteria from the most pristine air on earth to...
Kathryn Moore, Colorado State University; Jun Uetake, Colorado State University, and Thomas Hill, Colorado State University
The Southern Ocean is a vast band of open...
How to manage plant pests and diseases in your victory garden
Matt Kasson, West Virginia University; Brian Lovett, West Virginia University, and Carolee Bull, Pennsylvania State University
Home gardening is having a boom year across the...
You don’t need to worry about spreading the coronavirus with cash
Marilyn Roberts, University of Washington
Some people worry that cash may be spreading the coronavirus.
Earlier this year, both China and South Korea began sterilizing their...
Vodka won’t protect you from coronavirus, and 4 other things to...
Jeffrey Gardner, University of Maryland, Baltimore County
Editor’s note: As concern about coronavirus grows, hand sanitizer is in high demand. Biologist Jeffrey Gardner explains why...
Why does Swiss cheese have holes?
Stephanie Clark, Iowa State University
Curious Kids is a series for children of all ages. If you have a question you’d like an expert to...
Natural supplements can be dangerously contaminated, or not even have the...
C. Michael White, University of Connecticut
More than two-thirds of Americans take dietary supplements. The vast majority of consumers – 84% – are confident the...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
