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Thursday, December 12, 2019
Tags Biotechnology

Tag: Biotechnology

Cultured meat seems gross? It’s much better than animal agriculture

Matti Wilks, Yale University The world is in the grips of a food-tech revolution. One of the most compelling new developments is cultured meat, also...

Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold...

Walter Johnson, Arizona State University; Andrew Maynard, Arizona State University, and Sheril Kirshenbaum, Michigan State University It’s been a busy summer for food-based biotech. The...

In growing algae for biofuels, it matters who used the water...

Sarah Loftus, Duke University Health food enthusiasts routinely shell out over US$30 per pound for dried algae powder to whip up green smoothies to fuel...

Defining dual-use research: When scientific advances can both help and hurt...

Nicholas G. Evans, University of Massachusetts Lowell and Aerin Commins, University of Massachusetts Lowell Scientific research can change our lives for the better, but it...

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Nearly all sexual harassment at work goes unreported – and those...

Carly McCann, University of Massachusetts Amherst and Donald T. Tomaskovic-Devey, University of Massachusetts Amherst The #MeToo and #TimesUp movements have brought renewed attention to workplace...