Tag: chemistry
Researchers produce opioid pain killer from genetically modified…
Researchers produce opioid pain killer from genetically modified yeast with opium poppy genes
James Bruce, The Open University
The natural world has long been a source...
The perfect cup of coffee boils down to four factors
By Don Brushett
Welcome to the second instalment in our series Chemistry of Coffee, where we unravel the delicious secrets of one of the most...
Warming, decanting and swirling: do they make wine taste better?
By Alex Russell, University of Sydney
Do you inspect the appearance of a wine before swirling it around the glass (holding the stem, naturally)? Inhale...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
