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Tuesday, June 28, 2022
Tags Chocolate

Tag: Chocolate

Some chocolate has a dark side to it – child labor

Robert C Ulin, Rochester Institute of Technology Chocolate makes for a perfect gift, a comforting snack and even a...

Want to buy guilt-free Easter chocolate? Pick from our list of...

John Dumay, Macquarie University; Cristiana Bernardi, The Open University, and Stephanie Perkiss, University of Wollongong What do Beyond Good,...

Valentine’s Day: the pressures of shopping for romance

Cathrine Jansson-Boyd, Anglia Ruskin University For many couples, Valentine’s Day is crunch time. Research has shown that romantic relationships...

Chocolate’s secret ingredient is the fermenting microbes that make it taste...

Caitlin Clark, Colorado State University Whether baked as chips into a cookie, melted into a sweet warm drink or...

Not all candy is candy – at least for tax purposes

Hayes Holderness, University of Richmond Halloween shoppers have many delicious decisions to make before trick-or-treaters show up at their doors. And in many states, those...

Ghana’s cocoa farmers are trapped by the chocolate industry

Michael E Odijie, University of Cambridge The chocolate industry is worth more than $80 billion a year. But some cocoa farmers in parts of West...

Unmeltable chocolate and bean-to-bar: A cocoa expert highlights 3 sweet trends

Kristy Leissle, University of Washington, Bothell ‘Tis the season to eat chocolate. And for the chocolate industry, there’s nothing sweeter, since this is the time...

A brief history of the s’more, America’s favorite campfire snack

Jeffrey Miller, Colorado State University This summer, 45 million pounds of marshmallows will be toasted over a fire in America. Many will be used as...

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Crop pathogens are more adaptable than previously thought

Antonis Rokas, Vanderbilt University The Research Brief is a short take about interesting academic work. The big idea Many of the pathogens threatening the world’s major crops...