Tag: Chocolate
Chocolate’s secret ingredient is the fermenting microbes that make it taste...
Caitlin Clark, Colorado State University
Whether baked as chips into a cookie, melted into a sweet warm drink or...
Not all candy is candy – at least for tax purposes
Hayes Holderness, University of Richmond
Halloween shoppers have many delicious decisions to make before trick-or-treaters show up at their doors. And in many states, those...
Ghana’s cocoa farmers are trapped by the chocolate industry
Michael E Odijie, University of Cambridge
The chocolate industry is worth more than $80 billion a year. But some cocoa farmers in parts of West...
Unmeltable chocolate and bean-to-bar: A cocoa expert highlights 3 sweet trends
Kristy Leissle, University of Washington, Bothell
‘Tis the season to eat chocolate. And for the chocolate industry, there’s nothing sweeter, since this is the time...
A brief history of the s’more, America’s favorite campfire snack
Jeffrey Miller, Colorado State University
This summer, 45 million pounds of marshmallows will be toasted over a fire in America. Many will be used as...
Most disappointing headline ever (No, chocolate will not improve your memory)
By Ian Musgrave
This morning I woke to the most disappointing headline ever. “A Bite to Remember? Chocolate Is Shown to Aid Memory” was prominent...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
