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Five ways to reboot the global food economy to make it...

Corinna Hawkes, City, University of London COVID-19 has shown how damaging ill-health can be for the economy. But it has also shown how measures that...

To reduce world hunger, governments need to think beyond making food...

Michael Fakhri, University of Oregon and Ntina Tzouvala, Australian National University According to a new United Nations report, global rates of hunger and malnutrition are...

Natural supplements can be dangerously contaminated, or not even have the...

C. Michael White, University of Connecticut More than two-thirds of Americans take dietary supplements. The vast majority of consumers – 84% – are confident the...

How does a piece of bread cause a migraine?

Lauren Green, University of Southern California Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people....

Americans, especially millennials, are embracing plant-based meat products

Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University By 2050, many scientists estimate that the world food supply will have to increase...

Selecting groceries ahead of time helps some shoppers make healthier choices

Anya Samek, University of Southern California – Dornsife College of Letters, Arts and Sciences I often toss items into my grocery cart that I have...

Diets can do more than help you lose weight – they...

Adrienne Rose Bitar, Cornell University Fad diets have long been brushed off as selfish, superficial quests to lose weight. But if you study the actual content...

Want to fix America’s health care? First, focus on food

Dariush Mozaffarian, Tufts University The national debate on health care is moving into a new, hopefully bipartisan phase. The fundamental underlying challenge is cost...

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