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Farmers markets are growing their role as essential sources of healthy...

Edna Ledesma, University of Wisconsin-Madison and Alfonso Morales, University of Wisconsin-Madison For many Americans, buying fresh local food at...

In changing urban neighborhoods, new food offerings can set the table...

Joshua Sbicca, Colorado State University; Alison Alkon, University of the Pacific, and Yuki Kato, Georgetown University When new residents and businesses move into low-income neighborhoods,...

Street vendors make cities livelier, safer and fairer – here’s why...

John Rennie Short, University of Maryland, Baltimore County Cities around the world are emerging from pandemic shutdowns and gradually allowing activities to resume. National leaders...

How soybeans became China’s most powerful weapon in Trump’s trade war

Ian Sheldon, The Ohio State University Soybeans may not seem all that useful in a war. Nonetheless they’ve become China’s most important weapon in its...

Meet the foodies who are changing the way Americans eat

Joshua T. Beck, University of Oregon and Brandon Reich, University of Oregon As residents of idyllic Eugene, Oregon, with its culture of local food, we...

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Defending hospitals against life-threatening cyberattacks

Mohammad S. Jalali, MIT Sloan School of Management Like any large company, a modern hospital has hundreds – even thousands – of workers using countless...