2.5 C
New York
Sunday, December 8, 2024

Tag: seafood

The lenses of fishes’ eyes record their lifetime exposure to toxic...

Roxanne Razavi, State University of New York College of Environmental Science and Forestry; Hadis Miraly, State University of New York College of...

The information age is starting to transform fishing worldwide

Nicholas P. Sullivan, Tufts University People in the world’s developed nations live in a post-industrial era, working mainly in...

Plastic trash in the ocean is a global problem, and the...

Matthew Savoca, Stanford University; Anna Robuck, Icahn School of Medicine at Mount Sinai, and Lauren Kashiwabara, University of the Pacific

Farming fish in fresh water is more affordable and sustainable than...

Ben Belton, Michigan State University; Dave Little, University of Stirling, and Wenbo Zhang, Shanghai Ocean University A tidal wave...

Taking fish out of fish feed can make aquaculture a more...

Pallab Sarker, University of California, Santa Cruz The Research Brief is a short take about interesting academic work. The big idea Aquaculture, or fish farming, is the...

The science and politics of genetically engineered salmon: 5 questions answered

Alison Van Eenennaam, University of California, Davis A Massachusetts-based company earlier this month cleared the last regulatory hurdle from the Food and Drug Administration to...

Why companies should help pay for the biodiversity that’s good for...

Why companies should help pay for the biodiversity that’s good for their bottom lin Joanne Burgess, Colorado State University and Edward Barbier, Colorado State University In...

Hurricanes and water wars threaten the Gulf Coast’s new high-end...

Daniel R. Petrolia, Mississippi State University and William C. Walton, Auburn University For Cainnon Gregg, 2018 started out as a great year. After leaving his...

EXPLORING NATURE