Tag: seafood
Climate change could alter ocean food chains, leading to far fewer...
Jefferson Keith Moore, University of California, Irvine
Climate change is rapidly warming the Earth and altering ecosystems on land and at sea that produce our...
Let them eat carp: Fish farms are helping to fight hunger
Ben Belton, Michigan State University; Dave Little, University of Stirling, and Simon Bush, Wageningen University
Over the past three decades, the global aquaculture industry has...
A look at Pyeongchang’s heartwarming cuisine
Soo Kang, Colorado State University
As a middle schooler growing up in South Korea, I still vividly remember the 1988 Seoul Olympic Games. At the...
For restaurants looking to boost profits, it’s often about everything but...
Frank T. McAndrew, Knox College
Staying one step ahead of the competition in the hypercompetitive restaurant industry requires more than simply tinkering with...