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Thursday, March 28, 2024
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Tag: seafood

Climate change could alter ocean food chains, leading to far fewer...

Jefferson Keith Moore, University of California, Irvine Climate change is rapidly warming the Earth and altering ecosystems on land and at sea that produce our...

Let them eat carp: Fish farms are helping to fight hunger

Ben Belton, Michigan State University; Dave Little, University of Stirling, and Simon Bush, Wageningen University Over the past three decades, the global aquaculture industry has...

A look at Pyeongchang’s heartwarming cuisine

Soo Kang, Colorado State University As a middle schooler growing up in South Korea, I still vividly remember the 1988 Seoul Olympic Games. At the...

For restaurants looking to boost profits, it’s often about everything but...

Frank T. McAndrew, Knox College Staying one step ahead of the competition in the hypercompetitive restaurant industry requires more than simply tinkering with...

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