Tag: Toxicology
Why you can salvage moldy cheese but never spoiled meat −...
Brad Reisfeld, Colorado State University
When you open the refrigerator and find a wedge of cheese flecked with green...
Wildfire smoke leaves harmful gases in floors and walls − air...
Delphine Farmer, Colorado State University
When wildfire smoke turns the air brown and hazy, you might think about...
What is xylazine? A medical toxicologist explains how it increases overdose...
Kavita Babu, UMass Chan Medical School
The U.S. Drug Enforcement Administration issued a warning on Mar. 21, 2023, about...
Poisons are a potent tool for murder in fiction – a...
Brad Reisfeld, Colorado State University
People have used poisons throughout history for a variety of purposes: to hunt animals...
EPA’s plan to regulate chemical contaminants in drinking water is a...
Laurel Schaider, Harvard University
After more than a year of community meetings and deliberations, the U.S. Environmental Protection Agency announced in February 2019 that it...
Tiny beads, big problem, easy fix: why scientific evidence supports a...
Chelsea Rochman, University of California, Davis and Sara Kross, University of California, Davis
Every day, millions of people around the world wash their skin and...
