‘Off-label’ use is common in medicine – a bioethicist and legal philosopher explain why...
Elizabeth Lanphier, University of Cincinnati and Shannon Fyfe, George Mason University
Kids ages 5 to 11 can now be...
Grocery workers suffer the mental health effects of customer hostility and lack of safety...
Brian Mayer, University of Arizona; Melissa A. Barnett, University of Arizona; Mona Arora, University of Arizona, and Sabrina V. Helm, University of...
Spotty data and media bias delay justice for missing and murdered Indigenous people
Wendelin Hume, University of North Dakota
No one knows just how many Indigenous girls or women go missing each...
Stereotypes about girls dissuade many from careers in computer science
Allison Master, University of Houston; Andrew N. Meltzoff, University of Washington, and Sapna Cheryan, University of Washington
Stereotypes about...
The lessons ‘Moby-Dick’ has for a warming world of rising waters
Aaron Sachs, Cornell University
As an environmental historian and scholar of the 19th century, I spend a lot of...
Art illuminates the beauty of science – and could inspire the next generation of...
Chris Curran, Northern Kentucky University
Scientists have often invited the public to see what they see, using everything from...
The first Thanksgiving is a key chapter in America’s origin story – but what...
Peter C. Mancall, USC Dornsife College of Letters, Arts and Sciences
This year marks the 400th anniversary of the...
Foods high in added fats and refined carbs are like cigarettes – addictive and...
Ashley Gearhardt, University of Michigan
Every year millions of Americans try to cut down on ultra-processed foods – industrial...
