17.8 C
New York
Wednesday, April 24, 2024
Tags Food

Tag: Food

Unmeltable chocolate and bean-to-bar: A cocoa expert highlights 3 sweet trends

Kristy Leissle, University of Washington, Bothell ‘Tis the season to eat chocolate. And for the chocolate industry, there’s nothing sweeter, since this is the time...

Why people become vegans: The history, sex and science of a...

Joshua T. Beck, University of Oregon At the age of 14, a young Donald Watson watched as a terrified pig was slaughtered on his family...

Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold...

Walter Johnson, Arizona State University; Andrew Maynard, Arizona State University, and Sheril Kirshenbaum, Michigan State University It’s been a busy summer for food-based biotech. The...

Meet the foodies who are changing the way Americans eat

Joshua T. Beck, University of Oregon and Brandon Reich, University of Oregon As residents of idyllic Eugene, Oregon, with its culture of local food, we...

Mandatory labels with simple disclosures reduced fears of GE foods in...

Jane Kolodinsky, University of Vermont There has been substantial debate over whether mandated labels for genetically engineered foods might increase or decrease consumer aversion toward...

A brief history of the s’more, America’s favorite campfire snack

Jeffrey Miller, Colorado State University This summer, 45 million pounds of marshmallows will be toasted over a fire in America. Many will be used as...

Restaurants not only feed us, they shape our food preferences

Michael von Massow, University of Guelph; Alfons Weersink, University of Guelph, and Bruce Gregory McAdams, University of Guelph Restaurants are playing an increasingly important role...

Wealthy Americans know less than they think they do about food...

Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University Socioeconomics play a significant role in attitudes about food – especially concerns about safety...

EXPLORING NATURE