Tag: Food
Wealthy Americans know less than they think they do about food...
Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University
Socioeconomics play a significant role in attitudes about food – especially concerns about safety...
A look at Pyeongchang’s heartwarming cuisine
Soo Kang, Colorado State University
As a middle schooler growing up in South Korea, I still vividly remember the 1988 Seoul Olympic Games. At the...
Stinkhorns, truffles, smuts: The amazing diversity – and possible decline –...
Alexander Weir, State University of New York College of Environmental Science and Forestry
“Whatever dressing one gives to mushrooms…they are not really good but to...
Eating out might be devouring your food budget – and you...
Amit Sharma, Pennsylvania State University
If you were to guess how much you spend on eating out per month, chances are you’ll miss the mark...
The strange story of turkey tails speaks volumes about our globalized...
Michael Carolan, Colorado State University
Intensive livestock farming is a huge global industry that serves up millions of tons of beef, pork and poultry every...
In America’s sandwiches, the story of a nation
Paul Freedman, Yale University; Andrew P. Haley, The University of Southern Mississippi; Imogene L. Lim, Vancouver Island University; Ken Albala, University of the Pacific,...
Seeds in space – how well can they survive harsh, non-Earth...
Gina Riggio, University of Arkansas
Will we someday colonize space? Will our children visit other planets? To achieve goals like these, we’ll need to crack...
Want to fix America’s health care? First, focus on food
Dariush Mozaffarian, Tufts University
The national debate on health care is moving into a new, hopefully bipartisan phase.
The fundamental underlying challenge is cost...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
