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Thursday, April 16, 2026

Tag: Food

Restaurants not only feed us, they shape our food preferences

Michael von Massow, University of Guelph; Alfons Weersink, University of Guelph, and Bruce Gregory McAdams, University of Guelph Restaurants are playing an increasingly important role...

Wealthy Americans know less than they think they do about food...

Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University Socioeconomics play a significant role in attitudes about food – especially concerns about safety...

A look at Pyeongchang’s heartwarming cuisine

Soo Kang, Colorado State University As a middle schooler growing up in South Korea, I still vividly remember the 1988 Seoul Olympic Games. At the...

Stinkhorns, truffles, smuts: The amazing diversity – and possible decline –...

Alexander Weir, State University of New York College of Environmental Science and Forestry “Whatever dressing one gives to mushrooms…they are not really good but to...

Eating out might be devouring your food budget – and you...

Amit Sharma, Pennsylvania State University If you were to guess how much you spend on eating out per month, chances are you’ll miss the mark...

The strange story of turkey tails speaks volumes about our globalized...

Michael Carolan, Colorado State University Intensive livestock farming is a huge global industry that serves up millions of tons of beef, pork and poultry every...

In America’s sandwiches, the story of a nation

Paul Freedman, Yale University; Andrew P. Haley, The University of Southern Mississippi; Imogene L. Lim, Vancouver Island University; Ken Albala, University of the Pacific,...

Seeds in space – how well can they survive harsh, non-Earth...

Gina Riggio, University of Arkansas Will we someday colonize space? Will our children visit other planets? To achieve goals like these, we’ll need to crack...

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