Tag: Food
A brief history of the s’more, America’s favorite campfire snack
Jeffrey Miller, Colorado State University
This summer, 45 million pounds of marshmallows will be toasted over a fire in America. Many will be used as...
Restaurants not only feed us, they shape our food preferences
Michael von Massow, University of Guelph; Alfons Weersink, University of Guelph, and Bruce Gregory McAdams, University of Guelph
Restaurants are playing an increasingly important role...
Wealthy Americans know less than they think they do about food...
Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University
Socioeconomics play a significant role in attitudes about food – especially concerns about safety...
A look at Pyeongchang’s heartwarming cuisine
Soo Kang, Colorado State University
As a middle schooler growing up in South Korea, I still vividly remember the 1988 Seoul Olympic Games. At the...
Stinkhorns, truffles, smuts: The amazing diversity – and possible decline –...
Alexander Weir, State University of New York College of Environmental Science and Forestry
“Whatever dressing one gives to mushrooms…they are not really good but to...
Eating out might be devouring your food budget – and you...
Amit Sharma, Pennsylvania State University
If you were to guess how much you spend on eating out per month, chances are you’ll miss the mark...
The strange story of turkey tails speaks volumes about our globalized...
Michael Carolan, Colorado State University
Intensive livestock farming is a huge global industry that serves up millions of tons of beef, pork and poultry every...
In America’s sandwiches, the story of a nation
Paul Freedman, Yale University; Andrew P. Haley, The University of Southern Mississippi; Imogene L. Lim, Vancouver Island University; Ken Albala, University of the Pacific,...



















