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Wednesday, December 10, 2025

Tag: Food

Colorful sweets may look tasty, but some researchers question whether synthetic...

Lorne J. Hofseth, University of South Carolina Early-onset colorectal cancer incidence among the young, defined as those under age...

Paella given official cultural recognition – what this new status means...

Enrico Bonadio, City, University of London and Magali Contardi, Universidad de Alicante Paella – the iconic Valencian rice dish...

Why do frozen turkeys explode when deep-fried?

Kristine Nolin, University of Richmond Deep-frying a turkey is a great way to get a delicious, moist meal for...

Foods high in added fats and refined carbs are like cigarettes...

Ashley Gearhardt, University of Michigan Every year millions of Americans try to cut down on ultra-processed foods – industrial...

Unlike the US, Europe is setting ambitious targets for producing more...

Kathleen Merrigan, Arizona State University President Joe Biden has called for an all-of-government response to climate change that looks...

Kids with obesity need acceptance from family and friends, not just...

Amanda Harrist, Oklahoma State University and Laura Hubbs-Tait, Oklahoma State University Hundreds of programs over the past four decades...

How food became the perfect beachhead for gentrification

Pascale Joassart-Marcelli, San Diego State University Everybody, it seems, welcomes the arrival of new restaurants, cafés, food trucks and...

‘Freezer burn’ is a serious problem – preventing ice recrystallization may...

Tong (Toni) Wang, University of Tennessee Open the freezer door and there, way in the back, may be an...

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