Tag: Food
Colorful sweets may look tasty, but some researchers question whether synthetic...
Lorne J. Hofseth, University of South Carolina
Early-onset colorectal cancer incidence among the young, defined as those under age...
Paella given official cultural recognition – what this new status means...
Enrico Bonadio, City, University of London and Magali Contardi, Universidad de Alicante
Paella – the iconic Valencian rice dish...
Why do frozen turkeys explode when deep-fried?
Kristine Nolin, University of Richmond
Deep-frying a turkey is a great way to get a delicious, moist meal for...
Foods high in added fats and refined carbs are like cigarettes...
Ashley Gearhardt, University of Michigan
Every year millions of Americans try to cut down on ultra-processed foods – industrial...
Unlike the US, Europe is setting ambitious targets for producing more...
Kathleen Merrigan, Arizona State University
President Joe Biden has called for an all-of-government response to climate change that looks...
Kids with obesity need acceptance from family and friends, not just...
Amanda Harrist, Oklahoma State University and Laura Hubbs-Tait, Oklahoma State University
Hundreds of programs over the past four decades...
How food became the perfect beachhead for gentrification
Pascale Joassart-Marcelli, San Diego State University
Everybody, it seems, welcomes the arrival of new restaurants, cafés, food trucks and...
‘Freezer burn’ is a serious problem – preventing ice recrystallization may...
Tong (Toni) Wang, University of Tennessee
Open the freezer door and there, way in the back, may be an...


















