Tag: Food
‘Upcycling’ promises to turn food waste into your next meal
Rodney Holcomb, Oklahoma State University and Danielle Bellmer, Oklahoma State University
How would you like to dig into a...
What’s a ghost kitchen? A food industry expert explains
Jeffrey Miller, Colorado State University
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality...
Food is poised to get a lot more expensive, but it...
Evan Fraser, University of Guelph and Lenore Newman, University of The Fraser Valley
As we emerge from the pandemic,...
Giving food pantry clients choices – and gently nudging them toward...
Caitlin Caspi, University of Connecticut and Marlene B. Schwartz, University of Connecticut
Food banks and pantries across the U.S....
Family meals are good for the grown-ups, too, not just the...
Anne Fishel, Harvard University
For all the parents feeling exhausted by the cooking, cleaning and planning of a million...
Unwanted weight gain or weight loss during the pandemic? Blame your...
Lina Begdache, Binghamton University, State University of New York
CC BY-ND
If you have experienced...
What are the origins of Lent?
Joanne M. Pierce, College of the Holy Cross
In late winter, many Christian denominations observe a 40-day period of...
Anti-nutrients – they’re part of a normal diet and not as...
Jill Joyce, Oklahoma State University
Maybe you’re trying to eat healthier these days, aiming to get enough of the good stuff and limit the less-good...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
