Health Check: cooking oils to eat and avoid
By Lesley MacDonald-Wicks, University of Newcastle and Amanda Patterson, University of Newcastle
Health conscious consumers are increasingly ditching old favourites vegetable and canola oil for...
Six wearables and apps to improve health and happiness
By Sue Thomas, Bournemouth University
The age of the wearable is fast upon us, and many of the new products we’re going to see in...
How myths and tabloids feed on anomalies in science
By Michael J. I. Brown, Monash University
UNDERSTANDING RESEARCH: What do we actually mean by research and how does it help inform our understanding of...
The risks of blowing your own trumpet too soon on research
By Daniel Price, Monash University
UNDERSTANDING RESEARCH: What do we actually mean by research and how does it help inform our understanding of things? Today...
Positives in negative results: when finding ‘nothing’ means something
By Natalie Matosin, University of Wollongong and Martin Engel, University of Wollongong
UNDERSTANDING RESEARCH: What do we actually mean by research and how does it...
Where’s the proof in science? There is none
By Geraint Lewis, University of Sydney
UNDERSTANDING RESEARCH: What do we actually mean by research and how does it help inform our understanding of things?...
Wake up and smell the coffee … it’s why your cuppa tastes so good
By Don Brushett
Welcome to our three-part series Chemistry of Coffee, where we unravel the delicious secrets of one of the most widely consumed drinks...
40,000 year old rock art found in Indonesia
By Paul S.C.Taçon, Griffith University; Adam Brumm, Griffith University, and Maxime Aubert, Griffith University
Rock art dated to a minimum age of almost 40,000 years...
